Studies on soft rot of chicory and its causal bacteria

Studies on soft rot of chicory and its causal bacteria

Call No. (NDL): UT51-2013-A762
Bibliographic ID of National Diet Library: 024612115

Material type: 博士論文

Author: Lan Wei Wei [著]

Publisher: [Lan Wei Wei]

Publication date: [2013]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 北海道大学,博士(農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Studies on soft rot of chicory and its causal bacteria
Author/Editor: Lan Wei Wei [著]
Author Heading: 兰, 巍巍ラン, ウェイウェイ
Publication, Distribution, etc.: [Lan Wei Wei]
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 1冊
Alternative Title: チコリー軟腐症状とその病原細菌に関する研究チコリーナンプショウジョウトソノビョウゲンサイキンニカンスルケンキュウ
Degree grantor/type: 北海道大学
Date Granted: 平成25年3月25日
Date Granted (W3CDTF): 2013
Dissertation Number: 甲第10920号
Degree Type: 博士(農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2013-A762
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024612115
http://id.ndl.go.jp/bib/024612115
Bibliographic Record Category (NDL): 213