Handbook of olfaction and gustation Third edition.

Handbook of olfaction and gustation

Third edition.

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Material Type: 図書
ISBN: 9781118139226 (hbk.)
1118139224 (hbk.)
Title: Handbook of olfaction and gustation
Author/Editor: edited by Richard L. Doty.
Edition: Third edition.
Author Heading: Doty, Richard L.
Publication, Distribution, etc.: Hoboken, New Jersey : John Wiley & Sons Inc. (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: xviii, 1217 pages
Size: 29 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Smell.
Taste.
Smell--physiology.
Taste--physiology.
Chemoreceptors--anatomy & histology.
Chemoreceptors--physiopathology.
LCC: QP455
DDC: 612.86
NDLC: SC71
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: SC71-B86
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024658142
http://id.ndl.go.jp/bib/024658142
OCLC No.: 870425360
https://www.worldcat.org/oclc/870425360
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211