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図書

Surimi and surimi seafood Third edition. (Food science & technology)

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Surimi and surimi seafood

Third edition.

(Food science & technology)

Call No. (NDL)
PC91-B2
Bibliographic ID of National Diet Library
024658281
Material type
図書
Author
edited by Jae W. Park.
Publisher
CRC Press
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xiv, 652 pages ; 26 cm.
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
9781439898574 (hardback : acidfree paper)
143989857X (hardback : acidfree paper)
Title
Surimi and surimi seafood
Author/Editor
edited by Jae W. Park.
Edition
Third edition.
Series Title
Food science & technology
Title Heading
Food science and technology.
Author Heading
Park, Jae Won, 1953-
Publication, Distribution, etc.
Boca Raton, FL : CRC Press (出版)
Publication Date
[2014]