図書

Surimi and surimi seafood Third edition. (Food science & technology)

Icons representing 図書

Surimi and surimi seafood

Third edition.

(Food science & technology)

Call No. (NDL)
PC91-B2
Bibliographic ID of National Diet Library
024658281
Material type
図書
Author
edited by Jae W. Park.
Publisher
CRC Press
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xiv, 652 pages ; 26 cm.
NDC
-
View All

Notes on use

Other physical details：

illustrations

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781439898574 (hardback : acidfree paper)
143989857X (hardback : acidfree paper)
Title
Surimi and surimi seafood
Author/Editor
edited by Jae W. Park.
Edition
Third edition.
Series Title
Food science & technology
Title Heading
Food science and technology.
Author Heading
Park, Jae Won, 1953-
Publication, Distribution, etc.
Boca Raton, FL : CRC Press (出版)
Publication Date
[2014]