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図書

Cuisine, colonialism and Cold War : food in twentieth-century Korea

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Cuisine, colonialism and Cold War : food in twentieth-century Korea

Call No. (NDL)
EF27-B239
Bibliographic ID of National Diet Library
024672029
Material type
図書
Author
Katarzyna J. Cwiertka.
Publisher
Reaktion Books
Publication date
2012.
Material Format
Paper
Capacity, size, etc.
237 pages ; 23 cm
NDC
-
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Notes on use

Other physical details:

illustrations, map

Detailed bibliographic record

Contents:

Breadbasket of the Japanese empireConsumption colonizedIndustrializing Korean taste...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781780230252
1780230257
Author/Editor
Katarzyna J. Cwiertka.
Publication, Distribution, etc.
Publication Date
2012.
Publication Date (W3CDTF)
2012
Extent
237 pages
Other physical details
illustrations, map