Effect of gallic acid on trypsin digestion of bovine milk proteins

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Material Type: 博士論文
Title: Effect of gallic acid on trypsin digestion of bovine milk proteins
Author/Editor: Ping Lai [著]
Author Heading: 頼, 萍ライ, ピン
Publication, Distribution, etc.: [Ping Lai]
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 1冊
Alternative Title: 没食子酸が牛乳タンパク質のトリプシン消化に与える影響モッショクシサンガギュウニュウタンパクシツノトリプシンショウカニアタエルエイキョウ
Degree grantor/type: 大阪大学
Date Granted: 平成25年3月25日
Date Granted (W3CDTF): 2013
Dissertation Number: 甲第16366号
Degree Type: 博士(工学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2013-C779
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024709012
http://id.ndl.go.jp/bib/024709012
Bibliographic Record Category (NDL): 213