図書

Society 3.0 : how technology is reshaping education, work and society

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Society 3.0 : how technology is reshaping education, work and society

Call No. (NDL)
DK411-B321
Bibliographic ID of National Diet Library
024720060
Material type
図書
Author
Tracey Wilen-Daugenti.
Publisher
Peter Lang
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
vi, 196 pages ; 23 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781433116919 (pbk. : alk. paper)
143311691X (pbk. : alk. paper)
9781433116926 (hbk. : alk. paper)
1433116928 (hbk. : alk. paper)
9781453902196 (ebook)
1453902198 (ebook)
Author/Editor
Tracey Wilen-Daugenti.
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
vi, 196 pages
Other physical details
illustrations