Jump to main content

図書

Using food to stimulate interest in the chemistry classroom. (ACS Symposium Series ; 1130)

Icons representing 図書

Using food to stimulate interest in the chemistry classroom.

(ACS Symposium Series ; 1130)

Call No. (NDL)
M17-14-776
Bibliographic ID of National Diet Library
024845048
Material type
図書
Author
Symcox, Keith.
Publisher
American Chemical Society
Publication date
c2013.
Material Format
Paper
Capacity, size, etc.
x, 176 p. ; 24 cm.
NDC
-
View All

Notes on use

Note (General)：

Papers.Held at Pennsylvania State University, USA.

Other physical details：

ill. (some col.)

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780841228184 (alk. paper)
Title
Using food to stimulate interest in the chemistry classroom.
Series Title
ACS Symposium Series ; 1130
Title Heading
ACS symposium series ; 1130.
Author Heading
Symcox, Keith.
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
c2013.
Publication Date (W3CDTF)
2013
Extent
x, 176 p.