Jump to main content
博士論文

Studies on aleurone traits contributing to lipid content of rice grain

Icons representing 博士論文

Studies on aleurone traits contributing to lipid content of rice grain

Call No. (NDL)
UT51-2013-E860
Bibliographic ID of National Diet Library
024845694
Material type
博士論文
Author
Ohn Mar Khin [著]
Publisher
[Ohn Mar Khin]
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
九州大学,博士(農学)
View All

Notes on use

Note (General):

博士論文

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
博士論文
Author/Editor
Ohn Mar Khin [著]
Author Heading
Ohn Mar Khin オン マー キン
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
1冊
Alternative Title
米粒中の脂質含量に関与する糊粉層特性に関する研究 ベイリュウチュウ ノ シシツ ガンリョウ ニ カンヨスル コフンソウ トクセイ ニ カンスル ケンキュウ
Degree grantor/type
九州大学