Application of cellulose granules as food materials in bread-making, and its new health-promoting functions

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Material Type: 博士論文
Title: Application of cellulose granules as food materials in bread-making, and its new health-promoting functions
Author/Editor: Aya Tabara [著]
Author Heading: 田原, 彩タバラ, アヤ
Publication, Distribution, etc.: [Aya Tabara]
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 1冊
Alternative Title: 製パンへのセルロース粒の利用と新しい機能導入の可能性セイパンエノセルロースリュウノリヨウトアタラシイキノウドウニュウノカノウセイ
Degree grantor/type: 神戸女子大学
Date Granted: 平成25年3月18日
Date Granted (W3CDTF): 2013
Dissertation Number: 家博甲第8号
Degree Type: 博士(食物栄養学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2013-F998
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024880923
http://id.ndl.go.jp/bib/024880923
Bibliographic Record Category (NDL): 213