Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice

Call No. (NDL): UT51-2013-G767
Bibliographic ID of National Diet Library: 024924345

Material type: 博士論文

Author: 小塚智沙代 [著]

Publisher: [小塚智沙代]

Publication date: [2013]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 琉球大学,博士(医学)

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Notes on use

Note (General)：: 博士論文

Accompanying material：: 要旨 2枚

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Paper

Material Type: 博士論文
Title: Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice
Author/Editor: 小塚智沙代 [著]
Author Heading: 小塚, 智沙代コズカ, チサヨ
Publication, Distribution, etc.: [小塚智沙代]
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 1冊
Accompanying material: 要旨 2枚
Alternative Title: 玄米及び玄米由来成分γ-オリザノールはマウスにおいて視床下部の小胞体ストレス抑制を介して高脂肪食に対する嗜好性を低下させるゲンマイオヨビゲンマイユライセイブンガンマ - オリザノールワマウスニオイテシショウカブノショウホウタイストレスヨクセイオカイシテコウシボウショクニタイスルシコウセイオテイカサセル
Degree grantor/type: 琉球大学
Date Granted: 平成25年3月21日
Date Granted (W3CDTF): 2013
Dissertation Number: 甲医研第404号
Degree Type: 博士(医学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2013-G767
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024924345
http://id.ndl.go.jp/bib/024924345
Bibliographic Record Category (NDL): 213