Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature

• Material Type: 図書
• ISBN: 1584562536 (USA : hardcover : alk. paper); 9781584562535 (USA : hardcover : alk. paper); 9061942705 (Europe : hardcover : alk. paper); 9789061942702 (Europe : hardcover : alk. paper)
• Title: Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature
• Author/Editor: Henry Notaker.
• Edition: First edition.
• Author Heading: Notaker, Henry.
• Publication, Distribution, etc.: New Castle, DE : Oak Knoll Press; Houten, Netherlands : Hes & De Graaf Publishers
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: ix, 395 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cooking--Europe--History--Early works to 1800--Bibliography.; Cooking, European--History--Early works to 1800--Bibliography.; Early printed books--Europe--Bibliography.; Kookboeken.; Oude drukken.; Europa (geografie)
• LCC: Z5776.G2; TX723.5.A1
• DDC: 016. 6415094
• NDLC: E1; EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: E1-B31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025019048; http://id.ndl.go.jp/bib/025019048
• LC Control Number: 2010007365; https://lccn.loc.gov/2010007365
• OCLC No.: 550550891; https://www.worldcat.org/oclc/550550891
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each w...