博士論文

Effects of 1-MCP and low oxygen treatment on prolonging the postharvest life and retardation of lipid oxidative rancidity development of avocado fruit

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Effects of 1-MCP and low oxygen treatment on prolonging the postharvest life and retardation of lipid oxidative rancidity development of avocado fruit

Call No. (NDL)
UT51-2013-L231
Bibliographic ID of National Diet Library
025034700
Material type
博士論文
Author
Aruna Prabath Urapola Pathiranage [著]
Publisher
[Aruna Prabath Urapola Pathiranage]
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
筑波大学,博士(学術)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Aruna Prabath Urapola Pathiranage [著]
Author Heading
Urapola Pathiranage, Aruna Prabath ウラポラ パティラナゲ, アルナ プラバート
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
1冊
Alternative Title
アボカド果実の鮮度保持および脂質酸化による変質の遅延に及ぼす1-MCPと低酸素気浴処理の効果 アボカド カジツ ノ センド ホジ オヨビ シシツ サンカ ニ ヨル ヘンシツ ノ チエン ニ オヨボス 1-MCP ト テイサンソ キヨク ショリ ノ コウカ
Degree grantor/type
筑波大学