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図書

米飯食味評価基本マニュアル 第2版

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米飯食味評価基本マニュアル

第2版

Call No. (NDL)
PC25-L22
Bibliographic ID of National Diet Library
025195551
Material type
図書
Author
日本精米工業会 編
Publisher
日本精米工業会
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
111p ; 30cm
NDC
498.51
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Paper

Material Type
図書
Title Transcription
ベイハン ショクミ ヒョウカ キホン マニュアル
Author/Editor
日本精米工業会 編
Edition
第2版
Author Heading
日本精米工業会 ニホン セイマイ コウギョウカイ ( 00294548 )Authorities
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013
Extent
111p