El secreto de la cocina japonesa : lo astringente y la comida fantasma (La comida de la vida)

El secreto de la cocina japonesa : lo astringente y la comida fantasma

(La comida de la vida)

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Material Type: 図書
ISBN: 9788497047128
8497047125
Title: El secreto de la cocina japonesa : lo astringente y la comida fantasma
Author/Editor: Ryoko Sekiguchi
traducción, Pablo García Guerrero.
Series Title: La comida de la vida
Title Heading: L'astringent y manger fantôme Español
Author Heading: 関口, 涼子, 1970- セキグチ, リョウコ, 1970- ( 00554458 )Authorities
Publication, Distribution, etc.: Somonte-Cenero, Gijón, Asturias : Ediciones Trea
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 93 pages
Size: 21 cm.
Place of Publication (Country Code): ES
Text Language Code: spa
Original Text Lang. Code: fre
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Cocina japonesa
UDC: 641.568(520)
NDLC: EF27
Target Audience: 一般
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EF27-B245
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025294451
http://id.ndl.go.jp/bib/025294451
OCLC No.: 864282173
https://www.worldcat.org/oclc/864282173
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211