The feed analysis laboratory : establishment and quality control (FAO animal production and health guidelines ; 15)

The feed analysis laboratory : establishment and quality control

(FAO animal production and health guidelines ; 15)

Call No. (NDL): A161-B1536
Bibliographic ID of National Diet Library: 025309593

Material type: 図書

Author: authors, L.H. de Jonge, F.S. Jacksonほか

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 2013.

Material Format: Paper

Capacity, size, etc.: ix, 89 pages ; 25 cm.

NDC: -

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Notes on use

Note (General)：: "Setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005."

Other physical details：: illustrations

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Paper

Material Type: 図書
ISBN: 9789251080726 (pdf)
9251080720 (pdf)
9789251080719 (print)
9251080712 (print)
ISSN (series): 1810-0708
Title: The feed analysis laboratory : establishment and quality control
Author/Editor: authors, L.H. de Jonge, F.S. Jackson
editor Harinder P.S. Makkar.
Series Title: FAO animal production and health guidelines ; 15
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2013.
Publication Date (W3CDTF): 2013
Extent: ix, 89 pages
Other physical details: illustrations
Size: 25 cm.
Alternative Title: feed analysis laboratory
Place of Publication (Country Code): IT
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
NDLC: A161
Target Audience: 一般
Note (General): "Setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005."
Holding library: 国立国会図書館
Call No.: A161-B1536
Related Material (URI): http://www.fao.org/docrep/019/i3535e/i3535e.pdf
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025309593
http://id.ndl.go.jp/bib/025309593
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211