Fermentation and biochemical engineering handbook : principles, process design, and equipment

• Material Type: 図書
• ISBN: 9781455725533 (hardback)
• Title: Fermentation and biochemical engineering handbook : principles, process design, and equipment
• Author/Editor: edited by Henry C. Vogel, Celeste M. Todaro.
• Edition: Third edition.
• Author Heading: Vogel, Henry C.; Todaro, Celeste L.
• Publication, Distribution, etc.: Waltham, MA : William Andrew, an imprint of Elsvier (出版)
• Publication Date: 2014.
• Publication Date (W3CDTF): 2014
• Extent: xix, 434 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Biochemical engineering--Handbooks, manuals, etc.; Fermentation--Handbooks, manuals, etc.
• LCC: TP248.3
• DDC: 660.6/3
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-B13
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025341081; http://id.ndl.go.jp/bib/025341081
• LC Control Number: 2014497239; https://lccn.loc.gov/2014497239
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211