K-food : combining flavor, health, and nature (Korean culture ; no. 9)

K-food : combining flavor, health, and nature

(Korean culture ; no. 9)

Publisher: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism

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Material Type: 図書
ISBN: 9788973755790 (pbk.)
897375579X (pbk.)
ISBN (set): 9788973755783 (set)
8973755781 (set)
Title: K-food : combining flavor, health, and nature
Author/Editor: writer, Yun Jin-ah
translator, Jiaying Lim, Joanne Jung.
Series Title: Korean culture ; no. 9
Title Heading: Korean culture (Haeoe Hongbowŏn (Korea)) ; no. 7.
Author Heading: Yun, Jin-ah.
Haeoe Hongbowŏn (Korea)
Publication, Distribution, etc.: [Korea] : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism
Publication Date: 2013.
Publication Date (W3CDTF): 2013
Extent: 129 pages
Other physical details: color illustrations
Size: 20 cm.
Alternative Title: Combining flavor, health, and nature
Place of Publication (Country Code): KR
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food habits--Korea.
Cooking, Korean.
DDC: 394.1209519505
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: EF27-B246
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025350575
http://id.ndl.go.jp/bib/025350575
OCLC No.: 874516652
https://www.worldcat.org/oclc/874516652
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211