図書

食品工学入門 : 食品を造る基礎科学

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食品工学入門 : 食品を造る基礎科学

Call No. (NDL)
PC21-L26
Bibliographic ID of National Diet Library
025355554
Material type
図書
Author
安達修二, 古田武 共著
Publisher
カルチュレード
Publication date
2014.2
Material Format
Paper
Capacity, size, etc.
122p ; 26cm
NDC
588
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Paper

Material Type
図書
ISBN
978-4-905179-07-8
Title Transcription
ショクヒン コウガク ニュウモン : ショクヒン オ ツクル キソ カガク
Author/Editor
安達修二, 古田武 共著
Author Heading
安達, 修二 アダチ, シュウジ ( 01133664 )Authorities
古田, 武, 1943- フルタ, タケシ, 1943- ( 00914880 )Authorities
Publication, Distribution, etc.
Publication Date
2014.2
Publication Date (W3CDTF)
2014
Extent
122p