図書

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

Icons representing 図書

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 983)

Call No. (NDL)
EG211-B933
Bibliographic ID of National Diet Library
025364141
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)ほか
Publisher
World Health Organization
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
vii, 75 pages ; 24 cm.
NDC
-
View All

Notes on use

Note (General):

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013"--Page 1.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789241209830 (paperback)
9241209836 (paperback)
ISSN (series)
0512-3054
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013