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図書

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 983)

Call No. (NDL)
EG211-B933
Bibliographic ID of National Diet Library
025364141
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)ほか
Publisher
World Health Organization
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
vii, 75 pages ; 24 cm.
NDC
-
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Notes on use

Note (General):

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013"--Page 1.

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Paper

Material Type
図書
ISBN
9789241209830 (paperback)
9241209836 (paperback)
ISSN (series)
0512-3054
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013