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図書

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)

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Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

(WHO food additives series ; 68)

Call No. (NDL)
EG211-B934
Bibliographic ID of National Diet Library
025376258
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)ほか
Publisher
World Health Organization
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
136 pages ; 23 cm.
NDC
-
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Notes on use

Note (General)：

" In Rome, Italy from 4-13 June 2013"--Page v.

Other physical details：

illustrations

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Paper

Material Type
図書
ISBN
9789241660686 (paperback)
9241660686 (paperback)
ISSN (series)
0300-0923
Title
Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 68
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
136 pages