図書

食品の安全と衛生のための有害生物防除マニュアル

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食品の安全と衛生のための有害生物防除マニュアル

Call No. (NDL)
SC182-L10
Bibliographic ID of National Diet Library
025379195
Material type
図書
Author
三島博文 著
Publisher
鶏卵肉情報センター
Publication date
2009.10
Material Format
Paper
Capacity, size, etc.
181p ; 30cm
NDC
498.69
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Notes on use

Note (General):

現場の有害生物防除の要点とかいせつ習熟度判定に使える演習問題付き

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Paper

Material Type
図書
ISBN
978-4-86422-071-2
ISBN (error code)
4-901828-11-6
Title Transcription
ショクヒン ノ アンゼン ト エイセイ ノ タメ ノ ユウガイ セイブツ ボウジョ マニュアル
Author/Editor
三島博文 著
Author Heading
三島, 博文, 1937- ミシマ, ヒロフミ, 1937- ( 00264679 )Authorities
Publication, Distribution, etc.
Publication Date
2009.10
Publication Date (W3CDTF)
2009