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図書

おいしく食べてコレステロールを下げる食事ハンドブック

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おいしく食べてコレステロールを下げる食事ハンドブック

Call No. (NDL)
Y75-L2029
Bibliographic ID of National Diet Library
025383958
Material type
図書
Author
石橋俊 医学監修ほか
Publisher
永岡書店
Publication date
2014.5
Material Format
Paper
Capacity, size, etc.
191p ; 18×8.5cm
NDC
493.2
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Detailed bibliographic record

Summary, etc.:

コレステロールの基礎知識、コレステロールを減らす献立と食材別レシピ(緑黄色野菜・大豆製品・青背魚・いも・キノコ・海藻)、善玉(Provided by: 出版情報登録センター(JPRO))

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Kanto

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    493.2/イシ14/
    Book Registration Number:
    0012614012

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-522-43268-6
Title Transcription
オイシク タベテ コレステロール オ サゲル ショクジ ハンドブック
Author/Editor
石橋俊 医学監修
岩﨑啓子 料理・レシピ
Author Heading
岩崎, 啓子 イワサキ, ケイコ ( 00539479 )Authorities
Publication, Distribution, etc.
Publication Date
2014.5
Publication Date (W3CDTF)
2014
Extent
191p