Effect of in vitro digestion, enzymatic hydrolysis and baking on steryl ferulates in grains (ETH Diss. ; Nr. 20952)

Effect of in vitro digestion, enzymatic hydrolysis and baking on steryl ferulates in grains

(ETH Diss. ; Nr. 20952)

Call No. (NDL): LS-DISE-20952
Bibliographic ID of National Diet Library: 025394237

Material type: 博士論文

Author: presented by Eszter Mandak

Publisher: Eidgenössische Technische Hochschule Zürich

Publication date: [2013]

Material Format: Microform

Capacity, size, etc.: 2 microfiches (138 fr.) : negative, ill. ; 11 x 15 cm

Name of awarding university/degree: Eidgenössische Technische Hochschule Zürich,Ph.D

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Microform

Material Type: 博士論文
Title: Effect of in vitro digestion, enzymatic hydrolysis and baking on steryl ferulates in grains
Author/Editor: presented by Eszter Mandak
Series Title: ETH Diss. ; Nr. 20952
Author Heading: Mandak, Eszter
Publication, Distribution, etc.: [Zürich] : Eidgenössische Technische Hochschule Zürich
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 2 microfiches (138 fr.) : negative, ill.
Size: 11 x 15 cm
Degree grantor/type: Eidgenössische Technische Hochschule Zürich
Date Granted: [2013]
Date Granted (W3CDTF): 2013
Degree Type: Ph.D
Note (Dissertation): Thesis (doctoral)--Eidgenössische Technische Hochschule Zürich, [2013]
Place of Publication (Country Code): CH
Text Language Code: eng
Note (Text Language): Summary in English, German and French
Note (Material Type): [microform]
Content Type: text
Media Type: microform
Carrier Type: microfiche
Target Audience: 一般
Note (Bibliography): Includes bibliographies
Standard No. (Other): Unspecified type of standard number or code : eth009759708
Holding library: 国立国会図書館
Call No.: LS-DISE-20952
Related Material (DOI): 10.3929/ethz-a-009759708
Has Format: Volltext
http://e-collection.ethbib.ethz.ch/show?type=diss&nr=20952
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025394237
http://id.ndl.go.jp/bib/025394237
Cataloging Rule: rakwb
Bibliographic Record Category (NDL): 216