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図書

Globalization and food sovereignty : global and local change in the new politics of food (Studies in comparative political economy and public policy ; 42)

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Globalization and food sovereignty : global and local change in the new politics of food

(Studies in comparative political economy and public policy ; 42)

Call No. (NDL)
DM175-B36
Bibliographic ID of National Diet Library
025420758
Material type
図書
Author
edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.
Publisher
University of Toronto Press
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xi, 376 pages ; 23 cm.
NDC
-
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Detailed bibliographic record

Contents:

Introduction : crisis and contention in the new politics of food /Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée MassicottePart 1. F...

Summary, etc.:

"In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decen...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781442643758 (cloth)
1442643757 (cloth)
9781442612280 (paper)
1442612282 (paper)
Author/Editor
edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.
Publication, Distribution, etc.
Publication Date
[2014]
Publication Date (W3CDTF)
2014