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図書

Laboratory methods in enzymology : protein. Part C First edition. (Methods in enzymology ; volume 541)

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Laboratory methods in enzymology : protein. Part C

First edition.

(Methods in enzymology ; volume 541)

Call No. (NDL)
RA84-B125
Bibliographic ID of National Diet Library
025474941
Material type
図書
Author
edited by Jon Lorsch.
Publisher
Elsevier/Academic Press
Publication date
2014.
Material Format
Paper
Capacity, size, etc.
xvii, 272 pages ; 24 cm.
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Contents:

Section 1: Protein protocols/protein precipiation: TCA precipitationSection II: Protein protocols/protein pull-down methods: Coimmunoprecipitation of ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780124201194
0124201199
ISSN (series)
0076-6879
Volume
Part C
Author/Editor
edited by Jon Lorsch.
Edition
First edition.
Author Heading