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図書

Salts of amino acids : crystallization, structure and properties

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Salts of amino acids : crystallization, structure and properties

Call No. (NDL)
RA78-B128
Bibliographic ID of National Diet Library
025494590
Material type
図書
Author
Michel Fleck, Aram M. Petrosyan.
Publisher
Springer
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
ix, 574 pages ; 25 cm
NDC
-
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Paper

Material Type
図書
ISBN
9783319062983 (alk. paper)
3319062980 (alk. paper)
ISBN (error code)
9783319062990 (eBook)
Author/Editor
Michel Fleck, Aram M. Petrosyan.
Publication, Distribution, etc.
Publication Date
[2014]
Publication Date (W3CDTF)
2014
Extent
ix, 574 pages