図書

Salts of amino acids : crystallization, structure and properties

Icons representing 図書

Salts of amino acids : crystallization, structure and properties

Call No. (NDL)
RA78-B128
Bibliographic ID of National Diet Library
025494590
Material type
図書
Author
Michel Fleck, Aram M. Petrosyan.
Publisher
Springer
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
ix, 574 pages ; 25 cm
NDC
-
View All

Notes on use

Other physical details:

illustrations

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783319062983 (alk. paper)
3319062980 (alk. paper)
ISBN (error code)
9783319062990 (eBook)
Author/Editor
Michel Fleck, Aram M. Petrosyan.
Publication, Distribution, etc.
Publication Date
[2014]
Publication Date (W3CDTF)
2014
Extent
ix, 574 pages