図書

The economics of food price volatility (A National Bureau of Economic Research conference report)

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The economics of food price volatility

(A National Bureau of Economic Research conference report)

Call No. (NDL)
DM171-B108
Bibliographic ID of National Diet Library
025525110
Material type
図書
Author
edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright.
Publisher
The University of Chicago Press
Publication date
2014.
Material Format
Paper
Capacity, size, etc.
ix, 383 pages ; 24 cm.
NDC
-
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Notes on use

Note (General):

The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle.

Detailed bibliographic record

Contents:

Influences of agricultural technology on the size and importance of food price variability / Julian M. Alston, William J. Martin, and Philip G. Pardey...

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Paper

Material Type
図書
ISBN
9780226128924 (cloth : alkaline paper)
ISBN (error code)
9780226129082 (ebook)
Author/Editor
edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright.
Publication Date
2014.
著作権日付 : ©2014