Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual

• Material Type: 図書
• ISBN: 9789251080979 (paper); 9251080976 (paper); 9789251080986 (pdf); 9251080984 (pdf)
• Title: Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
• Author/Editor: by Yvette Fautsch Macías, with Peter Glasauer.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2014.
• Publication Date (W3CDTF): 2014
• Extent: vi, 180 pages
• Size: 30 cm
• Alternative Title: KAP manual
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition surveys.; Food preferences.
• NDLC: A161
• Target Audience: 一般
• Note (Bibliography): Inlcudes bibliographical references (pages 64-67).
• Holding library: 国立国会図書館
• Call No.: A161-B1573
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025553169; http://id.ndl.go.jp/bib/025553169
• OCLC No.: 884308177; https://www.worldcat.org/oclc/884308177
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211