図書

The science of water : concepts and applications Third edition.

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The science of water : concepts and applications

Third edition.

Call No. (NDL)
ME341-B32
Bibliographic ID of National Diet Library
025574984
Material type
図書
Author
Frank R. Spellman.
Publisher
CRC Press, Taylor & Francis Group
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
xxi, 528 pages ; 26 cm
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Contents:

Chapter 1. Introductionchapter 2. All about waterchapter 3. Water hydraulics...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781482242935 (alk. paper)
1482242931 (alk. paper)
Author/Editor
Frank R. Spellman.
Edition
Third edition.
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
xxi, 528 pages