Food ethics : the basics

• Material Type: 図書
• ISBN: 9780415836432 (hardback : alk. paper); 0415836433 (hardback : alk. paper); 9780415836449 (pbk. : alk. paper); 0415836441 (pbk. : alk. paper)
• ISBN (error code): 9780203694404 (ebook)
• Title: Food ethics : the basics
• Author/Editor: Ronald L. Sandler.
• Series Title: The basics
• Author Heading: Sandler, Ronald L. ( 001332261 )Authorities
• Publication, Distribution, etc.: London : Routledge, Taylor & Francis Group (出版); New York : Routledge, Taylor & Francis Group (出版)
• Publication Date: 2015.
• Publication Date (W3CDTF): 2015
• Extent: xiii, 201 pages
• Size: 20 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Moral and ethical aspects.; Food industry and trade--Moral and ethical aspects.; Agriculture--Moral and ethical aspects.; Diet--Moral and ethical aspects.
• LCC: TX357
• DDC: 178
• NDLC: DM171
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM171-B115
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025700043; http://id.ndl.go.jp/bib/025700043
• LC Control Number: 2014031916; https://lccn.loc.gov/2014031916
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211