Chopsticks : a cultural and culinary history

• Material Type: 図書
• ISBN: 9781107023963 (hardback); 1107023963 (hardback)
• Title: Chopsticks : a cultural and culinary history
• Author/Editor: Q. Edward Wang.
• Author Heading: Wang, Q. Edward, 1958- ( 001241379 )Authorities
• Publication, Distribution, etc.: Cambridge : Cambridge University Press (出版); New York : Cambridge University Press (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: xix, 190 pages
• Other physical details: illustrations (chiefly color)
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Chopsticks.; HISTORY--Asia--General.; Speise.; Besteck.; Kultur.; China.
• LCC: GT2949
• DDC: 394.1/2
• NDLC: G185
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 176-184) and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: G185-B26
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025701346; http://id.ndl.go.jp/bib/025701346
• LC Control Number: 2014021293; https://lccn.loc.gov/2014021293
• OCLC No.: 881469397; https://www.worldcat.org/oclc/881469397
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionWhy chopsticks? Their origin and original functionDish, rice or noodle? The changing use of chopsticks...
• Summary, etc.: "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of th...