Handbook of diet, nutrition and the skin

• Material Type: 図書
• ISBN: 9789086861750; 908686175X; 9789086867295 (ebook); 9086867294 (ebook)
• ISSN (series): 2212-375X
• Title: Handbook of diet, nutrition and the skin
• Author/Editor: edited by Victor R. Preedy.
• Series Title: Human health handbooks ; no. 2
• Title Heading: Human health handbooks ; no. 2. 2212-375X
• Author Heading: Preedy, Victor R.
• Publication, Distribution, etc.: Wageningen, The Netherlands : Wageningen Academic Publishers (出版)
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: 487 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Genre/Form Terms: Handbooks, manuals, etc.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Dietary Supplements.; Skin Care--methods.; Skin Physiological Phenomena.; Nutritional Physiological Phenomena.; Nutritional Status.; Skin Diseases--prevention & control.; Skin--Handbooks, manuals, etc.; Nutrition--Handbooks, manuals, etc.; Dietetics--Handbooks, manuals, etc.; Dietetics.; Nutrition.; Skin.
• LCC: RL72
• DDC: 612.79
• NDLC: SC591
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC591-B31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025823981; http://id.ndl.go.jp/bib/025823981
• OCLC No.: 794019083; https://www.worldcat.org/oclc/794019083
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction1. The skin: an introduction / N.B. SilverbergGeneral aspects of skin, nutrition and diet...