The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service 1-2 (CROU-M) (Athena sources in consumer culture)

The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service. 1-2 (CROU-M)

(Athena sources in consumer culture)

Call No. (NDL): EF27-B259
Bibliographic ID of National Diet Library: 025895517

Material type: 図書

Author: edited by Theodore Francis Garrett

Publisher: Athena Press

Publication date: 2014

Material Format: Paper

Capacity, size, etc.: p481-1006 ; 31cm

NDC: -

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Paper

Material Type: 図書
ISBN (set): 978-4-86340-188-4 (set)
Title: The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service
Volume: 1-2 (CROU-M)
Author/Editor: edited by Theodore Francis Garrett
Series Title: Athena sources in consumer culture
Author Heading: Garrett, Theodore Francis ( 001186984 )Authorities
Publication, Distribution, etc.: Tokyo : Athena Press
Publication Date: 2014
Publication Date (W3CDTF): 2014
Extent: p481-1006
Size: 31cm
Additional Title: The encyclopedia of practical cookery
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: EF27
Target Audience: 一般
Note (Original Version): 1892-1894年刊の復刻
Holding library: 国立国会図書館
Call No.: EF27-B259
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025895517
http://id.ndl.go.jp/bib/025895517
National Bibliography No. (JPNO): 22493301
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111