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Bibliographic Record
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- Material Type
- 図書
- ISBN (set)
- 978-4-86340-174-7 (set)
- Title Transcription
- Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
- Volume
- 2 (C-F)
- Author/Editor
- Joseph Favre [著]
- Series Title
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2014