Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire 2 (C-F) (Athena library of French studies ; part 6)

Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire. 2 (C-F)

(Athena library of French studies ; part 6)

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Material Type: 図書
ISBN (set): 978-4-86340-174-7 (set)
Title: Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
Title Transcription: Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
Volume: 2 (C-F)
Author/Editor: Joseph Favre [著]
Series Title: Athena library of French studies ; part 6
Author Heading: Favre, Joseph, 1849-1903 ( 001186995 )Authorities
Publication, Distribution, etc.: Tokyo : Athena Press
Publication Date: 2014
Publication Date (W3CDTF): 2014
Extent: 12p, p454-939
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: fre
NDLC: EF27
Target Audience: 一般
Note (Original Version): 1905-1906年刊の復刻
Holding library: 国立国会図書館
Call No.: EF27-B255
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025895664
http://id.ndl.go.jp/bib/025895664
National Bibliography No. (JPNO): 22493280
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111