Handbook of farm, dairy and food machinery engineering

• Material Type: 図書
• ISBN: 9780123858818; 012385881X
• Title: Handbook of farm, dairy and food machinery engineering
• Author/Editor: edited by Myer Kutz.
• Edition: Second edition.
• Author Heading: Kutz, Myer.
• Publication, Distribution, etc.: Amsterdam : Academic Press (出版)
• Publication Date: 2013.
• Publication Date (W3CDTF): 2013
• Extent: xxiii, 735 pages
• Other physical details: illustrations
• Size: 24 cm
• Alternative Title: Farm, dairy, and food machinery engineering
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Genre/Form Terms: Handbooks, manuals, etc.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food processing machinery--Handbooks, manuals, etc.; Farm equipment--Handbooks, manuals, etc.; Dairying--Equipment and supplies--Handbooks, manuals, etc.; Dairying--Equipment and supplies.; Farm equipment.; Food processing machinery.
• LCC: TP370.4
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B41
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025933019; http://id.ndl.go.jp/bib/025933019
• LC Control Number: 2015301455; https://lccn.loc.gov/2015301455
• OCLC No.: 828883400; https://www.worldcat.org/oclc/828883400
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The food engineerRood regulationsFood safety engineering...