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図書

新食品成分表 [2015]

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新食品成分表. [2015]

Call No. (NDL)
YU7-L1200
Bibliographic ID of National Diet Library
025944883
Material type
図書
Author
新食品成分表編集委員会 編
Publisher
東京法令出版
Publication date
2014.12
Material Format
Paper
Capacity, size, etc.
11,296,8p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省科学技術・学術審議会資源調査分科会報告 日本食品標準成分表2010準拠

Accompanying material:

CD-ROM(1枚 12cm)

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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 新潟県立図書館

    Paper
    Call No.:
    498-Sh69-15
    Book Registration Number:
    0010014415966

Tokai-Hokuriku

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.51/ヒト04/2015
    Book Registration Number:
    0012916094
  • 宮崎県立図書館

    Paper
    Call No.:
    4985-1703-2014
    Book Registration Number:
    1115001867

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-8090-6308-4
Title Transcription
シン ショクヒン セイブンヒョウ
Volume
[2015]
Author/Editor
新食品成分表編集委員会 編
Publication, Distribution, etc.
Publication Date
2014.12
Publication Date (W3CDTF)
2014
Extent
11,296,8p