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和古書・漢籍

當流節用料理大全

Icons representing 和古書・漢籍

當流節用料理大全

Call No. (NDL)
210-34
Other Form Call No. (NDL)
YD-古-3885
Bibliographic ID of National Diet Library
025962364
Material type
和古書・漢籍
Author
四條家高嶋氏 撰
Publisher
松壽堂
Publication date
[17--]
Material Format
Microform
Capacity, size, etc.
1冊 ; 27cm
Printing and copying
印刷資料
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Notes on use

Note (General):

書名は目録題, 刷り題簽書名による. 刷り題簽書名の角書: 改正晝夜万宝頭書. 柱題: 料理大全巻末を欠く

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
和古書・漢籍
Title Transcription
トウリュウ セツヨウ リョウリ タイゼン
Author/Editor
四條家高嶋氏 撰
Title Heading
節用料理大全 セツヨウ リョウリ タイゼン
Author Heading
高嶋 タカシマ ( 00835760 )Authorities
Publication, Distribution, etc.
Publication Date
[17--]
Extent
1冊
Size
27cm