The science and commerce of whisky

• Material Type: 図書
• ISBN: 9781849731508 (hbk.); 1849731500 (hbk.)
• Title: The science and commerce of whisky
• Author/Editor: Ian Buxton and Paul S. Hughes.
• Author Heading: Buxton, Ian ( 001212188 )Authorities; Hughes, Paul S.
• Publication, Distribution, etc.: Cambridge : The Royal Society of Chemistry (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: xi, 290 pages
• Other physical details: illustrations, some color
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Whiskey industry.; Whiskey industry--History.
• LCC: HD9395.A2
• DDC: 338.4766362
• NDLC: PA416
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA416-B12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025966149; http://id.ndl.go.jp/bib/025966149
• OCLC No.: 827952021; https://www.worldcat.org/oclc/827952021
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Whisky's historical developmentScotlandCrop-to-cask: production of new make spirit...