図書

Physiology (The natural history of the Crustacea ; volume 4)

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Physiology

(The natural history of the Crustacea ; volume 4)

Call No. (NDL)
RA526-B53
Bibliographic ID of National Diet Library
026073217
Material type
図書
Author
edited by Ernest S. Chang and Martin Thiel.
Publisher
Oxford University Press
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
xiv, 512 pages, 12 unnumbered pages of plates ; 27 cm.
NDC
-
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Notes on use

Other physical details:

illustrations (some color)

Detailed bibliographic record

Contents:

Endocrinology of molting / Simon G. WebsterEndocrinology of metabolism and water balance : crustacean hyperglycemic hormone / Simon G. WebsterAdaptive...

Summary, etc.:

"Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview o...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0199832412
9780199832415
Author/Editor
edited by Ernest S. Chang and Martin Thiel.
Publication Date
[2015]
著作権日付 : ©2015
Publication Date (W3CDTF)
2015