図書

Physiology (The natural history of the Crustacea ; volume 4)

Icons representing 図書

Physiology

(The natural history of the Crustacea ; volume 4)

Call No. (NDL)
RA526-B53
Bibliographic ID of National Diet Library
026073217
Material type
図書
Author
edited by Ernest S. Chang and Martin Thiel.
Publisher
Oxford University Press
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
xiv, 512 pages, 12 unnumbered pages of plates ; 27 cm.
NDC
-
View All

Notes on use

Other physical details:

illustrations (some color)

Detailed bibliographic record

Contents:

Endocrinology of molting / Simon G. WebsterEndocrinology of metabolism and water balance : crustacean hyperglycemic hormone / Simon G. WebsterAdaptive...

Summary, etc.:

"Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview o...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0199832412
9780199832415
Author/Editor
edited by Ernest S. Chang and Martin Thiel.
Publication Date
[2015]
著作権日付 : ©2015
Publication Date (W3CDTF)
2015