Fluorine : chemistry, analysis, function and effects (Food and nutritional components in focus ; 6)

Fluorine : chemistry, analysis, function and effects

(Food and nutritional components in focus ; 6)

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Material Type: 図書
ISBN: 9781849738880 hardback
1849738882
ISBN (error code): 9781782628507 (PDF)
ISSN (series): 2045-1695
Title: Fluorine : chemistry, analysis, function and effects
Author/Editor: edited by Victor R. Preedy.
Series Title: Food and nutritional components in focus ; 6
Title Heading: Food and nutritional components in focus ; 6. 2045-1695
Author Heading: Preedy, Victor R.
Publication, Distribution, etc.: Cambridge : Royal Society of Chemistry (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: xvi, 360 pages
Other physical details: illustrations, maps
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Fluorides.
Fluorides--Physiological effect.
LCC: QD181.F1
DDC: 546.7312
NDLC: PA225
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA225-B118
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026074804
http://id.ndl.go.jp/bib/026074804
OCLC No.: 912495683
https://www.worldcat.org/oclc/912495683
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211