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図書

食品取扱者のためのノロウイルス食中毒・感染予防ガイド Ver. 3

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食品取扱者のためのノロウイルス食中毒・感染予防ガイド

Ver. 3

Call No. (NDL)
Y121-L5376
Bibliographic ID of National Diet Library
026090055
Material type
図書
Author
-
Publisher
台東保健所生活衛生課食品衛生
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
15p ; 30cm
NDC
-
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Paper

Material Type
図書
Title Transcription
ショクヒン トリアツカイシャ ノ タメ ノ ノロウイルス ショクチュウドク ・ カンセン ヨボウ ガイド
Edition
Ver. 3
Publication Date
[2014]
Publication Date (W3CDTF)
2014
Extent
15p
Size
30cm
Place of Publication (Country Code)
JP