総合調理用語辞典 : 特装版

総合調理用語辞典 = The dictionary of cookery terms : 特装版

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Material Type: 図書
ISBN: 978-4-907357-01-6
Title: 総合調理用語辞典 : 特装版
Title Transcription: ソウゴウチョウリヨウゴジテン : トクソウバン
Author/Editor: 全国調理師養成施設協会編
Author Heading: 全国調理師養成施設協会ゼンコクチョウリシヨウセイシセツキョウカイ ( 00280986 )Authorities
Publication, Distribution, etc.: 東京 : 全国調理師養成施設協会
Publication Date: 2014.2
Publication Date (W3CDTF): 2014
Extent: 13, 1393p
Size: 27cm
Alternative Title: The dictionary of cookery terms The dictionary of cookery terms
The dictionary of cookery terms
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理--辞書リョウリジショ ( 00615307 )Authorities
NDC 9th ed.: 596.033 : Food. Cookery
NDLC: E2
EF27
NDC (Introduction of Reference Books): 615.87
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 9000円
Holding library: 国立国会図書館
Call No.: E2-L124
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026233234
http://id.ndl.go.jp/bib/026233234
National Bibliography No. (JPNO): 22543247
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111