博士論文

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

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Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

Call No. (NDL)
UT51-2014-C696
Bibliographic ID of National Diet Library
026278234
Material type
博士論文
Author
M. Tsuji [著]
Publisher
[M. Tsuji]
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岐阜大学,博士(医学)
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Paper

Material Type
博士論文
Title
Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children
Author/Editor
M. Tsuji [著]
Author Heading
辻, 美智子 ツジ, ミチコ
Publication, Distribution, etc.
[M. Tsuji]
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
1冊
Alternative Title
幼児における苦味感受性およびfood neophobiaと植物性食品摂取量との関連 ヨウジ ニ オケル ニガミ カンジュセイ オヨビ food neophobia ト ショクブツセイ ショクヒン セッシュリョウ ト ノ カンレン
Degree grantor/type
岐阜大学