Food price dynamics and price adjustment in the EU

• Material Type: 図書
• ISBN: 9780198732396; 0198732392
• Title: Food price dynamics and price adjustment in the EU
• Author/Editor: edited by Steve McCorriston.
• Edition: First edition.
• Author Heading: McCorriston, Steve.
• Publication, Distribution, etc.: Oxford, United Kingdom : Oxford University Press (出版)
• Publication Date: 2015.; 著作権日付 : ©2015
• Publication Date (W3CDTF): 2015
• Extent: xiv, 194 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food prices--European Union countries.; Food industry and trade--European Union countries.; Agricultural subsidies--European Union countries.; Agricultural subsidies.; Food industry and trade.; Food prices.; Lebensmittelpreis.; Preisbildung.; Europe--European Union countries.; Europäische Union.
• LCC: HD9015.E8
• DDC: 330
• NDLC: DM211
• Target Audience: 一般
• Note (Content): This book addresses the important issue of food prices across EU Member States. Although recent attention has focused on events in world commodity markets following the spikes in world prices in 2007-2008 and 2011, there has been comparatively little attention addressing food price dynamics at the retail level. This volume addresses the characteristics of retail food price behaviour and the nature and drivers of price transmission across the EU. There are several inter-related features of the research reported here. First, the volume reports the characteristics of retail food inflation across the EU and the extent to which it differs from non-food inflation. Second, given the different experience of food inflation across EU Member States, it details the process of price transmission as shocks from upstream and world markets are passed through the food sector to the retail stage. Third, it addresses how the extent and nature of price transmission is determined by various aspects of competition throughout the domestic food sector and how the nature of vertical contracting between stages can determine the price transmission process. Finally, it outlines the potential of high-frequency, product-specific scanner data to address price dynamics and adjustment issues and how scanner data can also be used to measure food price inflation.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM211-B4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026337472; http://id.ndl.go.jp/bib/026337472
• LC Control Number: 2015936103; https://lccn.loc.gov/2015936103
• OCLC No.: 908334575; https://www.worldcat.org/oclc/908334575
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food inflation in the EU : contrasting experience and recent insights / Tim Lloyd, Steve McCorriston, and Wyn MorganOverview of price transmission and...