Lifestyles and feeding biology (The natural history of the Crustacea ; volume 2)

Lifestyles and feeding biology

(The natural history of the Crustacea ; volume 2)

Call No. (NDL): RA526-B51
Bibliographic ID of National Diet Library: 026348905

Material type: 図書

Author: edited by Martin Thiel and Les Watling.

Publisher: Oxford University Press

Publication date: [2015]

Material Format: Paper

Capacity, size, etc.: xiv, 567 pages, 8 unnumbered pages of plates ; 27 cm.

NDC: -

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Other physical details：: illustrations (some color)

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Contents：: The role of natural history in understanding the diversity of lifestyles in crustaceans / Les Watling and Martin ThielDiversity of lifestyles, sexual ...

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Paper

Material Type: 図書
ISBN: 9780199797028 (hbk. : alk. paper)
0199797021
Title: Lifestyles and feeding biology
Author/Editor: edited by Martin Thiel and Les Watling.
Series Title: The natural history of the Crustacea ; volume 2
Title Heading: Natural history of the crustacea ; 2.
Author Heading: Thiel, Martin, 1962-
Watling, Les.
Publication, Distribution, etc.: Oxford : Oxford University Press (出版)
New York, NY : Oxford University Press (出版)
Publication Date (W3CDTF): 2015
Extent: xiv, 567 pages, 8 unnumbered pages of plates
Other physical details: illustrations (some color)
Size: 27 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Crustacea--Behavior.
Crustacea--Food.
LCC: QL435
NDLC: RA526
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: RA526-B51
Related Material: Publisher description
http://www.loc.gov/catdir/enhancements/fy1601/2015288124-d.html
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026348905
http://id.ndl.go.jp/bib/026348905
LC Control Number: 2015288124
https://lccn.loc.gov/2015288124
OCLC No.: 905518128
https://www.worldcat.org/oclc/905518128
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211