Biotechnology of food and feed additives

• Material Type: 図書
• ISBN: 3662437600; 9783662437605
• ISSN (series): 0724-6145
• Title: Biotechnology of food and feed additives
• Author/Editor: Holger Zorn, Peter Czermak, editors.
• Series Title: Advances in biochemical engineering/biotechnology ; 143
• Title Heading: Advances in biochemical engineering/biotechnology ; 143.
• Author Heading: Zorn, Holger.; Czermak, Peter, 1959-
• Publication, Distribution, etc.: Heidelberg : Springer (出版); New York : Springer (出版)
• Publication Date: [2014]; 著作権日付 : ©2014
• Publication Date (W3CDTF): 2014
• Extent: ix, 301 pages
• Other physical details: illustrations (some color)
• Size: 24 cm.
• Place of Publication (Country Code): DE
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food additives--Biotechnology.
• LCC: TX553.A3
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B79
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026412736; http://id.ndl.go.jp/bib/026412736
• LC Control Number: 2014941091; https://lccn.loc.gov/2014941091
• OCLC No.: 880861399; https://www.worldcat.org/oclc/880861399
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

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