Food law in the United States

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Contents：: IntroductionRegulation of food commerceRegulation of food safety...

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Material Type: 図書
ISBN: 9781107545762 (paperback)
9781107117600 (hardback)
Title: Food law in the United States
Author/Editor: Michael T. Roberts.
Author Heading: Roberts, Michael T., 1960-
Publication, Distribution, etc.: New York, NY, USA : Cambridge University Press (出版)
Publication Date: 2016.
Publication Date (W3CDTF): 2016
Extent: xiv, 471 pages
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food law and legislation--United States.
LCC: KF3875
DDC: 344.7304/232
NDLC: AU-541
A566
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: AU-541-B169
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026445518
http://id.ndl.go.jp/bib/026445518
LC Control Number: 2015019149
https://lccn.loc.gov/2015019149
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211