だれでもおいしく作れるいまどきの料理の基本

だれでもおいしく作れるいまどきの料理の基本

Call No. (NDL): YT1-L313
Bibliographic ID of National Diet Library: 026497316

Material type: 図書

Author: 瀬尾幸子著

Publisher: 視覚障害者支援総合センター

Publication date: 2014.6

Material Format: Paper

Capacity, size, etc.: 2冊 ; 28cm

Collection: Materials for the Disabled
[点字冊子]

Notes on use

Note (General)：: ルーズリーフ

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Paper

Material Type: 図書
Title: だれでもおいしく作れるいまどきの料理の基本
Title Transcription: ダレデモオイシクツクレルイマドキノリョウリノキホン
Author/Editor: 瀬尾幸子著
Author Heading: 瀬尾, 幸子セオ, ユキコ ( 00711541 )Authorities
Publication, Distribution, etc.: 東京 : 視覚障害者支援総合センター
Publication Date: 2014.6
Publication Date (W3CDTF): 2014
Extent: 2冊
Size: 28cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Note (Material Type): [点字資料]
NDC 9th ed.: 596 : Food. Cookery
NDLC: YT1
YT13
Target Audience: 一般
Note (General): ルーズリーフ
Note (Original Version): 原本: 家の光協会 2012
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): 点字資料
Collection (Materials For Handicapped People:2): 点字冊子
Holding library: 国立国会図書館
Call No.: YT1-L313
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026497316
http://id.ndl.go.jp/bib/026497316
National Bibliography No. (JPNO): 22589047
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 121