図書

近代割烹教本集成 第4巻 (高等女学校の割烹教本 2)

Icons representing 図書

近代割烹教本集成. 第4巻 (高等女学校の割烹教本 2)

Call No. (NDL)
FC49-L60
Bibliographic ID of National Diet Library
026518231
Material type
図書
Author
江原絢子 編・解説
Publisher
クレス出版
Publication date
2015.6
Material Format
Paper
Capacity, size, etc.
1冊 ; 22cm
NDC
375.954
View All

Notes on use

Note (General):

布装

Detailed bibliographic record

Contents:

割烹教科書. 心得の部 / 喜多見佐喜 著割烹教科書. 実習の部 / 喜多見佐喜 著現代割烹教科書 / 北村すゑの 著...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Chugoku

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-87733-892-3
ISBN (set)
978-4-87733-895-4 (set)
Title Transcription
キンダイ カッポウ キョウホン シュウセイ
Volume
第4巻 (高等女学校の割烹教本 2)
Author/Editor
江原絢子 編・解説
Author Heading
江原, 絢子, 1943- エハラ, アヤコ, 1943- ( 00672792 )Authorities
Publication, Distribution, etc.
Publication Date
2015.6