図書

Dimensional analysis of food processes (Modeling and control of food processes set)

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Dimensional analysis of food processes

(Modeling and control of food processes set)

Call No. (NDL)
PC21-B46
Bibliographic ID of National Diet Library
026546421
Material type
図書
Author
Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet.
Publisher
ISTE Press
Publication date
2015.
Material Format
Paper
Capacity, size, etc.
xviii, 337 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781785480409 (hbk.)
1785480405 (hbk.)
Title
Dimensional analysis of food processes
Author/Editor
Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet.
Series Title
Modeling and control of food processes set
Title Heading
Modélisation en génie des procédés par analyse dimensionnelle English
Modeling and control of food processes set.
Author Heading
Delaplace, Guillaume.
Publication, Distribution, etc.
London, UK : ISTE Press (出版)
Oxford, UK : Elsevier (出版)
Publication Date
2015.
Publication Date (W3CDTF)
2015